My daughter loves Weetabix so much it can be hard to add some variety to breakfast time. So I decided to be inventive and create Weetabix recipes including this one – a breakfast muffin that combines her favourite wheat biscuits with a sweet treat!
Why add Weetabix recipes to the menu?
- Low in fat
- High in fibre
- Low in sugar
- Fortified with vitamins and minerals
Weetabix muffins
Using a breakfast favourite to create a simple and tasty alternative. From raisins to chocolate there are many exciting alternatives to suit all tastes.
Ingredients
- 2 small bananas
- 2 wheat biscuits
- 90 ml whole milk
- 1 egg
- 40 g butter, softened
- 112 g self-raising flour
- 1 tsp cinnamon
- 2 tbsp chopped raisins
Instructions
- Preheat the oven to 180 deg.
- Mash the banana in a bowl until there are no lumps.
- Crush the wheat biscuits into the banana mix.
- Add the milk and let sit for 10 minutes.
- Add the egg and mix.
- In a separate bowl cream the butter and then add the flour and cinnamon.
- Add the banana mixture and fold in the raisins.
- Put in the oven for approximately 25 minutes. To check if cooked, insert a knife/ skewer into the centre and see if it comes out clean.
Notes
Other options – for a treat, I have added chocolate chips instead of raisins!
I love hearing from you – if you give this recipe a go please send me your photo’s on Instagram!
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